A guest sits down, checks into a room, or walks up for pickup. They scan once. The menu opens on their phone. Orders land as clean tickets in the kitchen and at the bar. Waiters run food, collect bills, and host — without rewriting tickets by hand. Payment is a static QR. You keep every cent of the sale.
Table, room, counter, or packaging. A session opens on their phone — no app install.
Food and drinks split to the right screens. Live status, notes, and courses stay accurate.
Waiters run the floor. Guests request the bill and pay via your static payment QR.
A small step with a large impact: put the menu on the guest’s device and you no longer need to print paper menus. Prices, availability, and photos update in seconds — no reprint, no waste.
Kitchen and bar tickets stay on screen. No more emergency when the printer runs out of paper in the middle of service — a problem every chef and bartender knows too well.
No printed menu, no printed bill: guests pay from a QR and receive a PDF or on-screen receipt. That is the standard a responsible venue should offer its customers — clearer service, lower cost, less paper.
Everything a serious venue needs for guest ordering and staff execution — AI assistant, My Menu, Shop, Staff QR, and multi-location POS with paid codes.
Tables, rooms, counter, packaging, flyers. One menu, many entry points.
Live food tickets so the line works from a screen, not scattered paper.
Dedicated drinks list with quantities and notes — even when the room is packed.
Run food, answer calls, handle bill requests, place direct orders.
Toggle availability, import large menus in minutes, keep prices accurate.
Request bill, split, static payment QR — you keep 100% of every ticket.
Multiple floors and areas, live occupancy, reservations, timed table QR.
No commission on orders — marketplaces never touch your tickets. Full access via Support Us.
Paste the text from any AI extraction — AI structures categories, dishes, prices, ingredients, and allergens. Review once, go live the same minute.
One of the greatest strengths of this application is its exceptional resilience during infrastructure failures. Traditional systems stop. MY MENU is designed so your venue can keep taking and managing orders using tools you already have.
If the restaurant loses electrical power, the system can continue operating because staff use mobile phones, tablets, or laptops — all of which have their own batteries. Orders can still be received, managed, and processed without interruption while the power outage is being resolved.
If the venue Wi‑Fi or fixed internet fails, switch to a mobile data connection (4G or 5G). Any smartphone can create a Wi‑Fi hotspot so staff devices — and guests if needed — reconnect within seconds. The hotspot can even use the same network name (SSID) and password as the original network, so compatible devices may reconnect automatically with minimal intervention.
These scenarios are outside the application’s responsibility — they depend on the restaurant’s own infrastructure. However, the application is designed to take full advantage of the backup capabilities already available on modern devices:
Result: uninterrupted restaurant service in situations that would normally stop traditional systems — maximum availability by design.
Unlimited access for your whole team for free, forever: guest QR ordering, kitchen and bar ticket screens, waiter tools, supervisor views, live floor plan, reservations, menu management, bills & payment QR, staff accounts, stats, and automatic updates. One free account covers one business. Support the project via Support Us if you wish.
No. MY MENU never takes a cut of food or drink sales. Guests order through your QR; you charge them your way. You keep 100% of every order.
No. Guests scan the table or room QR with their phone camera and order in the browser. No download, no account required for the guest.
Any modern phone, tablet, or computer with a browser. Many venues put an old phone on the kitchen wall and another at the bar. No special hardware or POS terminal required.
Yes. Food tickets route to the kitchen screen, drinks to the bar screen, and waiters get ready-order pings, table status, and optional guest call / notify tools. Roles are separate: Admin, Kitchen, Bar, Waiter, and Supervisor.
Access is tied to your paid Support Us code and subscription terms. Your menus, rooms, orders, photos, and settings stay stored according to those terms.
Get your access code from Support Us, create the business, add rooms or tables, upload the menu, print QR codes, and put a phone in the kitchen. Most independent venues are ordering the same minute after import.
Yes. Hotels use per-room QR sessions so every order is tied to a room number. Kitchen and staff see the room on every ticket for accurate delivery.
Yes. Live floor plan shows free, occupied, and waiting tables. You can book tables, manage reservation status, clear tables, and generate timed QR sessions per table.
Guests can request the bill from their phone. Staff can mark orders paid and show a payment QR so guests can pay with your preferred method. MY MENU does not process card payments for the meal — it coordinates the service workflow.
Yes. MY MENU supports multi-currency for staff and guests. Guests can view menu prices in another currency for reference while the bill stays in the venue currency.
Yes. Open the interactive demo or try the menu to walk through guest ordering and staff screens. When you are ready, get your access code at support-us.quantheo.app and create your business.
Get your unique access code at support-us.quantheo.app. One code unlocks the full platform: AI assistant, My Menu, Shop, and Staff QR. Additional branches need their own paid codes.
AI assistant · My Menu · Shop · Staff QR — get your unique access code, then create your business.
Enter your unique access code to create your hotel, restaurant, bar, or any business.
Codes are short (8 characters), e.g. DDQM3RDX or XXQAJD52. Each code is one-time use.
